The size of the cake board depends on how much cake you want to serve. If you want to serve a small amount of cake, then use a 9 inch round board. However, if you want to serve a large amount of cake, then you should use a 12 inch round board.
Cake Boards are made from wood and can be used for many different types of cakes. They come in several sizes and shapes. The most common size is 9×13 inches.
Types of cake boards:
Cake boards are a great way to display cakes at their best. They can be made out of wood, plastic, or glass.
These types of cake boards are often more expensive but they last longer. Wooden boards can be used for serving cakes that have buttercream icing or fondant frosting.
Furthermore, wooden boards are also suitable for serving cupcakes. Cupcake stands are usually smaller than the standard-sized cake stand.
Therefore, it’s important to choose an appropriate size for your cupcakes. For example, if you plan to make 24 cupcakes, then you need to buy a larger size cake board with enough space for all those cups.
You don’t necessarily need to get a bigger board just because there will be more people eating them.
As long as you keep the cake fresh, wooden boards do not require any special care. Just wipe off excess crumbs before storing them away.
Plastic boards are suitable for those who prefer chocolate ganache icing. These are cheaper than wooden ones.
Plastic boards are ideal for serving cakes without having to worry about keeping them clean.
This type of board comes in various colors such as white, black, red, blue, etc. These are available in both square and rectangular shapes.
What’s more, these boards are easy to store since they’re stackable. So, when one gets full, simply remove the top layer and place another one underneath.
Are the most expensive option but they look really nice and last forever.
These are similar to plastic ones except that they look better. Glass boards are very durable and sturdy.
These are very popular among bakers. Glass boards are perfect for displaying tiered cake and cakes that contain fondant decorations.
It makes sure that no dust particles fall into the cake while baking. Furthermore, this type of board does not absorb moisture which means that it won’t affect the taste of the cake.
It doesn’t matter whether you put them upside down or right side up; they won’t break easily.
The best thing about using these kinds of boards is that they do not require any special care after being washed with soap water. You just need to wipe them clean with damp cloths.
Choosing the Right Size Cake Board and box
The best way to choose the right size for your cake board and boxes for cakes is to measure the length and width using a tape measure of your cake board and then multiply them together.
This will give you the total square footage of your cake board and box. Then divide by 12 to find how big each piece should be.
For instance, let’s say you want to use a 10 inch round cake board. This would mean that you’ll need two pieces measuring 7 x 8 inches.
If you were planning on making a 13-inch wide cake, then you’d need three pieces measuring 6 1/2 x 11 inches.
If you decide to go with a 14-inch round cake board instead, then you’ll only need 2 pieces measuring 9 x 8 inches.
In addition, remember to add at least 3 inches extra so that you can cut out the base from the cardboard.
As long as you follow these guidelines, you shouldn’t have any problems finding the right size for your board and box.
Cake Boards vs Boxes
There are many types of boxes available today but most people prefer buying cake boards rather than boxes. The reason why is simple – cakes look much better when displayed on a cake board.
Furthermore, boards are easier to transport since they fit perfectly within standard-sized shipping containers. They also provide additional stability during transportation.
On the other hand, boxes tend to shift around quite often especially when placed on flat surfaces like tables.
As such, they aren’t very stable and can even tip over. The best thing about using boards is that they help prevent damage to taller cakes.
Since they protect against moisture loss, they ensure that the cake stays moist longer.
They also act as barriers preventing dust particles from getting into the cake. Therefore, they greatly reduce the chances of having crumbs fall off while serving guests.
Another advantage of choosing boards over boxes is that they offer greater flexibility.
You can easily put decorative items according to your needs. You can decorate the edges with ribbon using double-sided tape.
For example, you can choose to display multiple tiers of cupcakes on one single board instead of stacking several smaller ones together.
The same goes for displaying tiered wedding cakes. Instead of placing each tier separately, you can simply stack them vertically on top of each other.
This will save space and give the impression of a larger cake.
As long as you follow these tips, you’ll be able to create beautiful cakes without worrying about damaging them in the process.