Can You Bake A Cake Without Baking Powder? If you’ve ever baked a cake before, you’ll know that baking powder is essential to the process. It helps to create an airy cake that’s fluffy. Baking… Read More »Can You Make A Cake Without Baking Powder? Here’s Our Answer!
Covering a cake with fondant is an art form. It’s a lot easier than you think. Basic steps to cover a square cake: 1. Cut the cake into square shapes. 2. Roll out the piece… Read More »How To Cover A Square Cake With Fondant? Our Guide Here!
The answer depends on what kind of cookies you’re making. For example, chocolate chip cookies don’t need brown sugar since there isn’t much else going on besides chocolate chips and oats. But when you have… Read More »How To Make Cookie Dough Without Brown Sugar? Our Guide Here!
Buttercream ruffles are easy to create on a cake. First, you need to prepare the cake batter. Then, pour the batter into a pan and bake it for about 20 minutes at 350 degrees F.… Read More »How To Make Buttercream Ruffles On A Cake? Let’s Find Out!
Tiering a cake with pillars is easy. First, you need to cut the cake into layers. Then, you need to place each cake layer on top of another until you reach the bottom of the… Read More »How To Tier A Cake With Pillars? Our Guide Here!
Genoise is a light, airy cake made from egg yolks only. Sponge cakes are made from eggs, milk, sugar, flour, butter, and baking powder. The main difference is that genoise has no leavening agent, while… Read More »What Is The Difference Between A Genoise And Sponge Cake?
Sponge cakes shrink because they contain eggs. When the egg cooks, the water inside the egg evaporates, leaving behind air pockets. The air pockets expand when the cake cools down, causing the cake to shrink.… Read More »Why Does Sponge Cake Shrink After Baking? Let’s Find Out!