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Copycat Panera Scones Recipe

When setting prices for your home-baked goods like scones, consider ingredient costs, labor involved, and desired profit margin. Calculate ingredient expenses per batch, dividing by the number of servings to determine cost per scone. Factor in time spent baking and preparing, valuing your effort. Decide on a reasonable profit margin, adding it to cover expenses and guarantee a return on your investment. Compare your pricing to market rates to stay competitive. Remember, quality ingredients and unique flavors can justify slightly higher prices. For more detailed strategies on pricing your baked goods effectively, investigate additional pricing considerations and profitability tips.

Panera Scones Recipe Overview

To begin making Panera scones, you'll need to familiarize yourself with the recipe overview. The Panera scones are known for their soft and flavorful texture, replicating the beloved scones found at Panera Bread. The recipe involves steps such as mixing the dough to achieve the perfect consistency and forming the scones into the classic triangular shape before baking.

Moreover, part of the process includes preparing a delightful glaze to drizzle over the freshly baked scones, adding an extra layer of sweetness.

For those looking to add a twist to the traditional recipe, there are variations available, such as creating lemon blueberry scones by incorporating additional ingredients. It's crucial to pay attention to ingredient handling, as small substitutions like using sour cream instead of heavy cream can impact the taste and texture of the scones.

Furthermore, being mindful of flour types and selecting the right oranges for zest can contribute to a more flavorful outcome.

Ingredients Needed for Panera Scones

For Panera scones, gather key ingredients like flour, butter, sugar, baking powder, eggs, heavy cream, and orange zest. The measurements of these ingredients are vital for achieving the perfect texture and flavor. The flour forms the base of the scone, while butter adds richness. Sugar provides sweetness, baking powder helps with the rise, and eggs bind everything together. Heavy cream contributes moisture to the scones, and orange zest infuses a delightful citrus flavor.

When preparing Panera scones, make sure you follow the recipe precisely to balance these ingredients for the best results. Moreover, you might need vanilla extract, powdered sugar, and orange juice for the glaze, depending on the specific scone variation you choose to make. Understanding the role each ingredient plays in the recipe will help you recreate the taste of Panera's scones accurately.

Step-By-Step Scone Preparation Guide

scone baking instructions explained

Begin by preheating your oven to 400°F and lining a baking sheet with parchment paper. In a large bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. In a separate bowl, whisk together heavy cream, egg, and orange zest. Add the wet ingredients to the dry mixture and stir until just combined. Turn the dough out onto a floured surface and shape it into a circle. Cut the circle into wedges and place them on the prepared baking sheet. Brush the scones with cream before baking them for 14-15 minutes or until they are golden brown.

Step Instructions
1. Mix Dry Ingredients Flour, sugar, baking powder, salt in a bowl
2. Cut in Butter Incorporate cold butter into dry ingredients
3. Whisk Wet Ingredients Combine heavy cream, egg, orange zest
4. Form and Bake Shape dough, cut into wedges, bake till golden

Baking and Glazing Instructions

Prepare to bake and improve your Panera scones to perfection with these straightforward instructions. Once you have formed the scone dough according to the recipe, shape it into the desired size and texture. Then, it's time to prepare the glaze as instructed, ensuring a flavorful and visually appealing finish for your scones.

Carefully glaze each scone with the mixture, making sure to cover them evenly for a delicious touch.

Next, preheat your oven and place the glazed scones on a baking sheet. Bake them for around 14-15 minutes, or until they're perfectly baked to a golden brown hue.

While you wait for them to bake, you can use your MyPanera account to access exclusive offers and rewards. If you haven't signed up yet, simply tap on the 'Email' or 'Connecting to Facebook' options to create your account.

Once your scones are baked to perfection, you'll see how the glaze improves their flavor and appearance, making them irresistible to enjoy.

Tips for Perfect Panera Scones

perfect panera scone tips

To ensure your Panera scones turn out perfectly, consider utilizing a food processor for efficient mixing and dough preparation at home. This step will help you achieve a consistent texture, ensuring your scones are light and flaky.

Following the specified bake time of 14-15 minutes is essential to bring out the best flavor and texture of the scones. For an extra touch, try folding the scone dough to create layered scones, enhancing both the appearance and taste of the final product.

If you want to prepare in advance, freeze your baked scones before an event to maintain their quality. To preserve their freshness and presentation, make sure to glaze the scones before freezing them.

Serving Suggestions for Panera Scones

For a delightful culinary experience with Panera scones, explore different serving suggestions to enrich your enjoyment of these delectable treats. Panera scones offer a versatile canvas for creativity, allowing you to experiment with different toppings like whipped cream, fresh fruit, or flavored spreads.

To enhance your scone experience, consider pairing them with a hot beverage such as coffee, tea, or hot chocolate, which complements the buttery richness of the scones.

Whether you choose to enjoy Panera scones as a standalone breakfast item, a quick snack, or a satisfying dessert, there are endless ways to customize your scone experience. Try warming up the scones for a comforting treat, or get creative by combining them with complementary flavors like caramel or chocolate.

The beauty of Panera scones lies in their adaptability, allowing you to tailor them to your personal preferences with added ingredients or accompaniments. Embrace the versatility of Panera scones and let your imagination run wild with serving suggestions that suit your taste buds.

Storing and Freezing Panera Scones

preserve panera scones fresh

Panera scones can be conveniently stored and frozen to maintain their freshness and flavor for future enjoyment. If you plan to consume them within 2 days, simply place the scones in an airtight container at room temperature.

For longer storage, wrap the scones tightly in plastic wrap and then store them in a freezer-safe bag. These frozen Panera scones can last up to 3 months in the freezer without compromising their delicious taste and texture.

When you're ready to enjoy your frozen scones, you have a couple of options. You can let them thaw at room temperature until they're ready to eat, or for a freshly baked taste, reheat them in the oven.

This way, you can savor the delightful Panera scone experience whenever you crave it. By following these simple storing and freezing methods, you can be confident that your Panera scones stay scrumptious for whenever the craving strikes.

Variations and Customizations for Scone Flavors

Delve into the array of delectable scone flavors available at Panera, each offering unique ingredients and toppings to suit diverse taste preferences.

In terms of customization, Panera provides a range of options for scone lovers. You can choose from fruity options like Wild Blueberry and Triple Berry or indulge in the decadent Cinnamon Crunch and Apple Cinnamon Crunch varieties.

Whether you prefer a traditional scone or are looking for unique combinations, Panera has diverse options to satisfy your cravings.

To personalize your scone experience, consider the ingredients and toppings that best suit your taste preferences. If you enjoy fruity flavors, opt for scones with blueberries or a mix of berries. For those craving something more indulgent, cinnamon or apple cinnamon scones might be the perfect choice.

With Panera's variety of flavors, you can mix and match to create your ideal scone flavor profile. Don't hesitate to experiment with different combinations to pinpoint your favorite scone at Panera.

Frequently Asked Questions

Does Panera Bread Have Scones?

Yes, Panera Bread does offer a variety of scones on their menu, with flavors like Wild Blueberry, Triple Berry, Cinnamon Crunch, and more. Customers have shared reviews praising the texture, sweetness, and flavors of Panera's scones.

Is Panera Discontinuing Blueberry Scones?

If Panera is discontinuing blueberry scones, it can stir mixed reactions among fans. Even if the beloved scone is gone, there are still other tasty options. Panera might have reasons for the change, but loyal customers will miss it.

How Many Calories Are in Panera Scone?

In the realm of scones, the calorie content can vary based on ingredients, flavors, and recipes. Keep an eye on portion sizes and enjoy scones as a treat. Remember, scones are delicious but may be calorie-dense.

How Many Calories in a Panera Mini Blueberry Scone?

If you're wondering about the calories in a Panera mini blueberry scone, it packs in 210 calories, with 8g fat, 32g carbs, and 2g protein. This smaller treat is a lighter pastry option with a hint of blueberry sweetness.


To wrap up, making Panera scones at home is a delightful and rewarding baking project. With simple ingredients and easy steps, you can enjoy freshly baked scones anytime. Experiment with different flavors and glazes to personalize your scones to your liking. So why not give it a try and impress your friends and family with these homemade treats?

When pricing your home-baked goods, consider factors such as ingredient costs, labor, overhead expenses, and market demand. Start by calculating the cost of ingredients per unit, then add in a reasonable markup for your time and effort.

Research competitors' prices to make sure you're offering a competitive yet profitable price point. Keep track of your expenses and adjust pricing as needed to optimize profits while remaining attractive to customers. Remember, pricing is key to a successful baking business.

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