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How Long Can You Keep Homemade Cheesecake? Read Here!

Homemade cheesecake can be kept for up to two weeks in the refrigerator. However, it should be eaten within one week.

How Long Can You Keep Homemade Cheese Cake?

Cheesecake is best when served fresh but if you want to store your cheesecake then follow these steps:

1) Remove the cake from its cake container after cooling down completely.

2) Cover the top of the cake with plastic wrap or aluminum foil so that no moisture gets into the cake.

3) Store the cake inside a plastic container at room temperature. Do not refrigerate!

4) The cake will last for 2 days. If stored longer than this period, the texture may become dry.

5) To serve, thaw the cake overnight in the fridge. Then remove the cover and cut off any hard edges around the sides. Slice as desired.

6) Serve immediately.

7) Enjoy!

Can Cheesecake Go Bad?

Yes, cheesecakes go bad too. But they don’t spoil as other foods do. They just get stale. So make sure to eat them soon enough.

Furthermore, there are some things that help prevent the cheesecake from going bad.

These include storing it properly, keeping it away from heat sources such as microwave ovens, freezers, etc., and using good quality ingredients.

Hence, we recommend eating cheesecake right away because once it goes bad, it’s really difficult to fix.

How To Tell That Cheesecake Went Bad?

If you notice a change in color, smell, taste, or consistency, then it has gone bad. It might also have an unpleasant odor. In case you find any of these signs, throw out the cheesecake immediately.

Furthermore, if you see mold on the surface, discard the entire thing.

If you’re unsure about whether your cheesecake went bad or not, try freezing it first before deciding what to do next. This way, you’ll know how much time you need to use it.

As long as you freeze it correctly, you won’t lose anything by doing this.

What Is A Good Quality Of Ingredients For Making Cheesecake?

The main ingredient used in making this creamy dessert is cream cheese. Cream cheese contains milk solids and water.

Hence, it needs to be well-mixed before adding sugar and eggs. In addition, cream cheese must be soft. Therefore, it shouldn’t contain hardened pieces of butter. Also, it should be smooth and creamy.

Cream cheese should never be frozen. Freezing causes the fat content to separate from the rest of the mixture. As a result, the cheesecake becomes grainy and lumpy.

Next comes flour. Flour helps bind all the ingredients together while baking. Furthermore, it gives the cheesecake a nice crust. Thus, it’s important to choose high quality flour.

Finally, powdered sugar adds sweetness to the cheesecake. Sugar acts as a sweetener. And since most people prefer sweeter desserts, powdered sugar is usually added to cheesecake recipes.

However, powdered sugar isn’t essential. Instead, granulated sugar works fine.

How To Store Cheesecake?

Cheesecake with topping doesn’t store very well. However, it does improve over time. Once cooled down, place the cheesecake back inside an airtight containers. Make sure to seal tightly.

Store the cheesecake in a cool area. You can even put it in the refrigerator. Just remember to take your creamy dessert out again when needed.

You can also freeze cheesecake without toppings. Simply wrap it up with plastic wrap and foil. Place it into a freezer bag. Label it clearly so that you know exactly what it was made for.

Freeze the cheesecake for a couple of hours or up to 3 days. After that, transfer it to the fridge. Keep it there until ready to consume.

How to Thaw Cheesecake

Thawing takes longer than refrigerating. If you want to thaw quickly, simply leave the cheesecake outside overnight. Alternatively, you could warm it slowly in the microwave.

Warmth will melt ice crystals present within the cake. The melted ice crystals make the texture smoother.

Once warmed through, remove the cheesecake from the packaging. Then cut off the top layer of wax paper. Finally, slice the cheesecake into portions.

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