Yes, you can freeze fresh cream cakes. However, they should be frozen for at least 24 hours before serving.
If you want to freeze them longer, then wrap the cake with cling wrap first.
You may also use a cake saver or baking tray if you don’t have one of those fancy freezers that keep things cold and dry.
Additionally, we would recommend using the freezer method instead of freezing them on a wire rack as it will help prevent any condensation from forming inside your cake.
Hence, I suggest wrapping each layer individually with foil and place them into an airtight container.
How Long Can You Freeze Cream Cakes?
You can keep your freshly baked cake with buttercream cakes for up to 3 months in the freezer.
They will last much longer than this but it’s best not to leave them there too long as they could start to go stale.
Additionally, we recommend freezing only half of each cake so that you always get two when you’re ready to serve!
Can You Refreeze Cream Cakes?
If you’ve already made some delicious buttercream-topped cakes, why not try reusing them again by simply wrapping them tightly in cling film and popping them into the fridge until needed.
This way, you’ll save yourself from making another batch of these mouthwatering treats.
Furthermore, you can even make multiple batches of cream cakes using different recipes and flavours – perfect for entertaining!
Hence, I’d say yes, you can definitely reuse your cream cakes.
What Are Some Tips To Make A Perfect Cake?
Here are our top tips to ensure that your next cream cake turns out beautifully:
1) Always preheat your oven to 180°C.
2) Use butter instead of margarine because it gives a better texture.
3) Don’t forget to grease the tin with oil or shortening or use greaseproof paper.
4) When mixing together the ingredients, add the flour gradually rather than adding it all at once. It helps prevent lumps from forming.
5) Remember to sieve any icing sugar used.
6) Add extra milk or water to create a smooth batter consistency.
7) Bake for approximately 25 minutes.
8) Allow the cake to cool completely before removing it from the cake tin.
Cake storage tips
Once you’ve finished eating your double cream cake, store it properly in an airtight container. We suggest storing it in the refrigerator, otherwise place it in the freezer.
Additionally, remember to remove the double cream cake from its tin after cooling down completely. Otherwise, moisture will seep through the sides of the cake and spoil it.
Finally, never put leftover double cream cakes back into their original tins.
Instead, transfer them onto a plate and cover them with foil to avoid freezer burn.
Then pop them straight into the freezer. Once frozen solid, take off the foil and return them to their original containers.
How do you store fresh cream cake?
Freshly baked cream cakes need to be stored in an airtight plastic container in order to maintain their quality. Store them in the refrigerator for no longer than 4 days.
After that time has passed, they become very soft and sticky. Therefore, it’s best to eat them within 1 week.
Additionally, don’t keep them too long on the freezer shelf as this could cause ice crystals to form inside the cake. If this happens, the cake becomes hard and dry. Hence, it should be eaten immediately.
Can you decorate a frozen cake?
Yes, you can decorate a frozen cream cake. However, we recommend doing so only when the cake has been thawed slightly.
In fact, freezing makes the frosting runny which means that it won’t stick to the surface of the cake.
So, if you want to decorate a frozen cream layer cake, first defrost it thoroughly. Next, brush the entire outside of the cake with melted chocolate.
Finally, sprinkle on some sprinkles. The result is stunning!
Do Cream Cakes Freeze Well?
Yes, cream cakes freeze well.
However, cake slices should be wrapped individually and then placed in a seal freezer bags.
The best way to thaw them is to place them in the microwave for 30 seconds at a time until they are completely defrosted. Alternatively, leave them overnight in the fridge.
Additionally, make sure not to over-defrost them. This may lead to melting of the frosting.
Hence, always check how much frosting remains on top of each slice before serving.
In conclusion, there are many ways to enjoy delicious homemade cream layers. So, why wait anymore? Start baking today!