Yes, you can freeze apple pie. However, freezing apple pie on extended freezer time is not recommended because it may cause the crust to become soggy.
If you want to freeze fruit pies, you should put the fruit pies into a freezer bag, then place the bag inside another freezer bag. This way, the fruit pies will be frozen without becoming soggy.
Freezing Pies to Bake Later
You can also freeze fruit pies so that they are ready for baking later on in time.
To do this, first, make your favorite filling and top with pastry dough before placing them into an airtight container or plastic wrap.
Then, cover the container tightly and store it in the refrigerator until needed. When you’re ready to bake the pie, remove it from the fridge and let sit at room temperature for about 30 minutes.
Preheat the oven according to recipe directions. Once baked, enjoy!
How Long Can I Freeze Apple Pie?
Apple pie freezes well if made properly. The best thing to remember when making apple pie is to use fresh fruit pie filling.
Apples have natural sugars which help keep the pie moist during storage.
Also, don’t overfill the pie shell as this could result in juices leaking out of the sides of the pie while thawing.
Tips for freezing homemade pies
Freezing homemade pies is easy. Just place them in a freezer bag, label them, and freeze them.
To thaw, simply leave them out at room temperature until they are thawed.
You can even reheat them by popping them back in the microwave for just a few seconds.
- Freeze them in a single layer on a cookie sheet lined with foil.
- Wrap the pie in plastic wrap before putting it in the freezer.
- Put the pie in a ziploc bag and freeze it.
- Label the bag with the date you froze it.
- Don’t fill up more than half full.
- Make sure there’s no liquid left in the bottom of the pan after cooking.
- Remove any excess fat from the surface of the pie.
- Place the pie in the center of a large piece of aluminum foil. Fold the edges together to form a pouch around the pie.
- Seal the pouch closed using tape.
- Store the sealed pouch in the freezer.
Is it better to freeze a pie before or after baking
It depends on what kind of pie you’re talking about. A prebaked pie has already been cooked through and cooled down.
It won’t need much extra care once defrosted. On the other hand, a raw pie needs some attention before being placed in the freezer.
For example, you’ll need to brush off any crumbs stuck to the rim of the pie plate. After brushing away all the crumbs, pat dry the edge of the pie plate with paper towels.
Next, cut slits along the side of the pie where the juice might leak out.
Finally, fold the edges of the parchment paper under the pie plate to seal it shut.
How do you reheat a frozen baked apple pie?
To reheat a frozen baked pie, follow these steps:
Preheat the oven to 350 degrees Fahrenheit. Place the pie on a rack set atop a baking sheet.
Cover the entire pie loosely with tin foil.
Baking time, 20-25 minutes. Remove the tin foil and continue baking for 10-15 additional minutes.
When done, allow the pie to cool completely before serving.