Yes! The shelf life of Schar bread is about 2 weeks. However, if you store it in the refrigerator, it will last longer.
If you are looking for a quick way to make gluten-free bread, then you should try freezing it.
This method works best with frozen bread dough because it allows you to shape the bread without having to thaw it first.
You can also use this technique if you want to bake your own regular bread at home and don’t have time to wait until it is ready.
The only downside of using frozen bread dough is that you will need to let it rise again before baking.
If you do not plan on making any other recipes from the same batch of dough, then there is no reason why you cannot just leave it in the freezer.Where is Schar bread made?
Schar is a German company that produces Schär gluten-free bread products. It was founded in 1884 by Carl Schärmann. The company has been headquartered in Germany since then.
How Long Does Frozen gluten-free bread last?
Frozen bread product lasts up to three months when stored properly. You may notice some shrinkage after one month but it does not affect its quality or taste.
To store frozen bread, wrap each loaf tightly in plastic wrap so as to prevent moisture loss. Store them in an airtight container in the refrigerator.
Freeze Bread Dough Recipe: How To Make Gluten Free Bread From Scratch
Ingredients:
- 1 cup warm water
- 2 tablespoons sugar
- 3 teaspoons active dry yeast
- ½ teaspoon salt
- ¼ cup olive oil
- 4 cups all purpose flour
Directions:
- In a large bowl combine 1/2 cup warm water, 2 tablespoons sugar, 3 teaspoons active dry yeast, ½ teaspoon salt, ¼ cup olive oil. Let stand 5 minutes.
- Add 4 cups all purpose flour; mix well.
- Cover loosely with plastic wrap and set aside in a draft-free place about 45 minutes or until doubled in size .
- Punch down dough.
- Divide into 12 equal pieces. Shape each piece into ball by rolling between hands.
- Place balls side by side on lightly floured surface.
- Roll out each ball into 6 inch circle. Transfer circles to parchment paper lined cookie sheet.
- Using pizza cutter cut rounds into 8 wedges.
- Brush tops with remaining tablespoon olive oil. Bake at 375 degrees F for 20 to 25 minutes or until golden brown.
- Cool 10 minutes. Serve immediately or cool completely. Freeze leftovers.
Shelf-Life of Gluten Free Bread
Freezing does not affect the shelf life of gluten bread as much as regular white bread.
You may find that some bread brands last longer than others when stored in the refrigerator or freezer.
However, most people recommend storing them in the fridge so they keep loaf of bread fresh longer.
How long you can keep your homemade gluten-free bread depends on how well-sealed it was while being baked. The more airtight the container, the better and keeps your home-baked gluten-free bread longer.
How do you heat frozen gluten-free bread?
To heat frozen home-baked gluten-free bread, you need to thaw them first.
Then, place them in a microwave for about 1 minute at medium power.
If you want to bake your homebaked gluten-free bread, then preheat the oven to 350 degrees Fahrenheit. Bake them for 10 minutes.
If you are going to reheat them later, make sure to cover them with aluminum foil because microwaves tend to cause foods to lose their nutrients.
Furthermore, if you have leftover bread, you should put it back in the freezer right away. This way, you can use your homebaked gluten-free bread whenever needed without having to worry about losing its nutritional value.
Why does gluten-free bread have to be frozen? Moreover, why doesn’t it get stale like normal bread?
The main reason behind freezing gluten-free bread is to preserve its texture. When bread gets old, it tends to become hard and brittle. But this problem is easily solved by freezing it. In addition, freezing also helps retain its flavor.
However, there are other reasons too.
Gluten-free bread can be made with many different flours, but they all tend to be more dense than wheat flour.
This means that if you bake them at room temperature, they won’t rise properly.
To get around this problem, you’ll need to freeze the dough before baking.
In addition, freezing also helps preserve the texture of these types of bread since there is no starch present. Starch will break down during cooking, which makes the crust soft and chewy.
What kind of gluten-free bread freezes best?
The type of bread you choose to freeze depends on what you plan to eat it with. For example, if you’re making sandwiches, you might prefer something like sandwich rolls instead of dinner rolls.
You could even try using bagels instead of dinner rolls. Bagel recipes usually call for boiling the dough prior to shaping it. Since bagels don’t require any rising time, you can just boil them directly after mixing the ingredients together.
Fresh vs. Frozen Gluten-Free Bread
When choosing between fresh and frozen gluten-free bread, we suggest trying both options out. Fresh bread has an amazing taste, but it’s very fragile. It goes bad quickly once exposed to oxygen. On top of that, it takes quite a bit of effort to prepare.
On the other hand, frozen regular bread comes in handy when you don’t feel like preparing anything from scratch. Plus, it tastes great! Just remember to defrost it thoroughly beforehand.
Furthermore, if you find yourself craving some freshly baked bread, you can always buy an entire loaf or two online.
You can either store them in the fridge or freezer depending on whether you’d rather enjoy them cold or warm.
Conclusion: How Long Can I Keep My Homemade Gluten Free Bread?
As mentioned earlier, the shelf life of your homemade gluten-free loaves varies based on several factors. However, most people say that they last up to three months.
If you want to keep yours longer, then wrap each slice individually in plastic wrap and place them inside a resealable airtight container. This way, you can simply take one piece as soon as you need it.
Alternatively, you can also freeze them so that you can pull off pieces anytime you wish.