Pastries

If you want to prevent pastry shrinkage, you should use a baking sheet that has been preheated at 350 degrees Fahrenheit for 10 minutes. This will ensure that the dough doesn’t shrink when it cools… Read More »How To Stop The Pastry From Shrinking?

The main reason for a hard and tough pastry is that it has been frozen too long. If you want to avoid this problem, freeze the pastry only for 2 hours at maximum. What is… Read More »Why Is My Pastry Hard And Tough? Let’s Find Out!