Can You Freeze Pastries? Yes!
Master the art of freezing pastries to keep them fresh and delicious for longer periods – find out the best tips and tricks here!
Kim
I'm Kimberly. Mom, wife and a Baker. I have always loved cake, and so naturally I became inquisitive of how it's made - that lead me on the path to baking! I now run 3 bakeries in my home town and also NeoBread.com - where I blog about all things baking! From all of your questions to general tips and tricks, this is a place for me to share and ramble.
Indulgent Chocolate Brioche Recipe
Unveil the secret to pricing your irresistible Chocolate Brioche to satisfy your customers and boost your baking business.
Bakery-Style Chewy Oatmeal Raisin Cookies
Nail the perfect pricing strategy for your bakery-style chewy oatmeal raisin cookies with expert tips on costing, pricing, and profitability.
Sticky Buns vs. Cinnamon Rolls Showdown
Navigate the delicious dilemma between Sticky Buns and Cinnamon Rolls to discover how to price your homemade treats for sweet success.
Must-Have Ingredient Labels for Bakers
Curious about how to create accurate ingredient labels for your baked goods?
Print Your Instagram QR Code Easily
Take your Instagram game to the next level by learning how to print a customized QR code that will boost your brand visibility.
Start Your Own Pop-Up Bakery!
Unveil the secrets to pricing and marketing your pop-up bakery for success, ensuring your delicious treats stand out in a crowded market.
What Irish Soda Bread Really Tastes Like
Discover the delightful taste of Irish soda bread, with a dense yet soft texture and a tangy, subtly sweet flavor that will leave you craving more.
Essential Cottage Food Labels
Open up new possibilities for your cottage food business with essential tips on labeling and branding your products effectively.